Smitten by the talented MasterChef India’s judge, Zorawar Kalra? In a candid interview, he shares what inspires him the most -his father, the food Czar Jiggs Kalra to different cultures and cuisines! An MBA holder by degree and...
An economics consultant who chose to pursue his passion in the Indian culinary industry, Chef Sadaf Hussain, talks about his life with MasterChef India, opening a pop-cafe in New Delhi, besides exploring the explosive aromas of the Indian...
The earliest cooking memory that Chef Sanjyot Keer has was when he was 11 or 12 years old, and had already managed to astonish everybody with his pav bhaji. His love affair with food only grew after that,...
For Mithilesh Vazalwar, it was more than just the caffeine in coffee that kept him awake at nights! Mithilesh took his love for coffee and decided to transform it into a profession. He is now a Coffee Q-Grader,...
Meet Chef Mukhtar who believes that following one’s dream isn’t a huge task, however always have something to fall back upon. A correct mix of logical thinking and risky endeavors Chef Mukhtar believes experiment is the spice of...
They Say ‘Work is the meat of life, pleasure the dessert’. So what happens when work meets pleasure? A brilliant chef creating new flavors each day. It is very rare to find the ratio of work and pleasure...
This article is brought to you by TASTE With Kevin Longa. When we move away from the safety and comfort from of our lives, the truth beneath our passion appears. When in a conversation with Kevin Longa, the...
She got her first hike to cook at age of 12. In the year of 2013, she got selected for the Finales of IIHM Youngchef, London. And then she won. Ever since, there are been no setbacks and...
Dishari Dutts likes to pursue her culinary passion with innovation. She takes every ingredient and makes it into her own. That is the secret mechanism of “Hungry&Skinny”. Her customers have received the exact same flavors which they wished...
